posted by admin, November 24, 2010 @ 3:52 am
CREATOR DAVID MILES TRANSCLEAN PROTEIN
“I developed Transclean® Protein when a colleague in my company revealed to me that she was entering the novice division Fitness Model in an IDFA competition. Along with a strict diet and work out program, her trainer had her use a specific brand of whey isolate supplement. When I read the label, I was surprised to see how complex it was and that it contained (among other things) artificial sweeteners and artificial flavours.
Since we were already using a whey concentrate in our regular line of (unrelated) products, I began researching, whey protein isolates and their applications in sports nutrition applications. My colleague’s trainer was adamant that any new product must meet the nutritional profile as her current whey supplement. I was able to match the same grams per serving of protein (26 grams), the same calories per serving(130 grams) and the same carbohydrates per serving (4 grams) with the added benefits of NO cholesterol, and only 1 gram of sugars!
As well, Transclean Protein contains NO acesulfame potassium, NO sucralose, No aspartame or other artificial sweeteners. There are NO artificial colours or flavours. It is low in sodium (1mg per serving), low in fats(0.2 grams per serving) and has Zero Trans Fats. It is an agglomerated formula for fast and easy mixing – simply add one 34 gram pouch to 170ml of water and shake to dissolve!
My colleague’s trainer was more than satisfied, and my colleague was happy and I was pleased to sponsor her protein supplement during her training period.
“I believe that Transclean® Protein is the”WHEY” of the future. Clean and Mean!”
- Dave Miles -
President of Paragon Glaze Consulting and developer of Transclean® Protein.